When I read the first pages of the
book, I did not know what to expect. However, it has me open my eyes toward a
different view of fast food and the world behind it. I don’t know if I will
make any changes. I’ve recently began to stop eating red meat, again (I became
a pescatarian my junior year of high school), because of the book. It has
really made me think of all the dangers in a slaughter house. How ill the
workers are treated, especially the cleaning crews. It digusts me how the people
will go to almost any length to earn money.
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